“Elizabeth Treadwell….kicks some serious ass!”
Savor the most tender cuts of prime time seared to a perfect medium rare, drizzled with word salad dressing extraordinaire, tossed with dark cherries of tabloid extreme, served up on a platter of lettuce [let-us-bask-in-ironic-namedropping-ecstasy-supreme]. Best accompanied by a unoaked chard of recent vintage. Your chef: Elizabeth Treadwell.
Elizabeth Treadwell’s books include Chantry (poetry, Chax Press , 2004) and Birds & Fancies (poetry, Shearsman Books, 2007). She lives and writes in Oakland, California, where she was born.